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Baked on the Bright Side
by Bob Morehouse, CEO
July 2, 2010
“Know what’s in your dough” is one of the themes of the new Rudi’s Organic Bakery website we’ve just launched. The site provides a clear look at their many organic breads, muffins, buns and rolls. Also featured are the great-tasting new gluten-free breads, a growing category in the bakery aisle.
Tweets and Beers
by Bob Morehouse, CEO
April 16, 2010
Josh Hill, Vermilion’s seo and social media guru, and I made a presentation at the Craft Beer Conference last week in Chicago with the title “Social Media: Creating Community in Real Time.” It was a standing-room only crowd of 500 or more, and the audience couldn’t have been more attentive.
Vic’s now on Walnut and 30th
by Bob Morehouse, CEO
November 16, 2009
Michael Hilliker of Vic’s Espresso — Boulder’s favorite coffee shops — has just opened a new store at Walnut and 30th, right next to the new Chase bank in the shopping center with Office Max. Vermilion worked with Steve Vosper of Architecture Inc and Dennis Southward of Southward Contracting to transform the shop into a colorful and upbeat place.
Hoppity Hop
by Bob Morehouse, CEO
September 30, 2009
A huge congrats to Boulder’s Mountain Sun and especially to head brewer Brian Hutchinson, who was crowned “Alpha King” last Friday in Denver. His “Hop Vivant” Imperial IPA took first place in the 2009 Alpha King challenge — recognizing the best “hoppy” beer in America.
Fresh and Flavorful
by Bob Morehouse, CEO
July 28, 2009
The School Food Project was created to change the way kids eat at school, and to transform cafeterias into “culinary classrooms for students.” The goal is to ensure all children in the Boulder Valley School District have daily access to fresh, flavorful and nutritious food. Vermilion was pleased to donate a logo to this worthy cause. Congrats to Whole Foods for sponsoring the fund raising effort!